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January 2027

CFP closes 2 Jan

Global Summit on Sustainable Food Systems & Longevity

GSSFSL 2027

Global Summit on Sustainable Food Systems & Longevity is a 2-day event in Bordeaux, France on 29–30 January 2027, organized by World Research Association for Education and Science. Abstracts are due by 2 January 2027. Its call for papers covers Sustainable Food Systems, Healthy Ageing and Nutrition and Longevity, among other areas. World Research Association for Education and Science has 389 other upcoming conferences listed here.

Call for papers open

Important dates

  1. Abstract / full paper deadline

    In 48 days

  2. Conference

    Bordeaux, France

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

Global Summit on Sustainable Food Systems & Longevity GSSFSL, organized by World Research Association for Education and Science, is a leading international conference that connects researchers, engineers, healthcare professionals, academicians, scientists, industry experts, and professionals from around the world. The conference provides a global platform to share groundbreaking research, discuss emerging developments, showcase innovative ideas, and build meaningful professional collaborations. By bringing together diverse academic and professional communities, Global Summit on Sustainable Food Systems & Longevity GSSFSL aims to promote knowledge exchange, interdisciplinary collaboration, innovation, and the advancement of research on a global scale.

Topics and scope

  • Sustainable Food Systems
  • Healthy Ageing
  • Nutrition and Longevity
  • Sustainable Healthy Diets
  • Food Systems Transformation
  • Longevity Nutrition
  • Life-Course Nutrition
  • Dietary Patterns
  • Plant-Based Nutrition
  • Mediterranean Diet
  • Traditional Food Systems
  • Functional Foods
  • Nutraceuticals and Longevity
  • Microbiome and Ageing
  • Gut Health and Longevity
  • Nutrition and Chronic Disease
  • Cardiometabolic Health
  • Cognitive Health and Nutrition
  • Healthy Ageing Strategies
  • Active Ageing Nutrition
  • Protein and Healthy Ageing
  • Micronutrients and Longevity
  • Food Security and Longevity
  • Nutrition Equity
  • Affordable Healthy Diets
  • Food Access and Health
  • Climate-Smart Nutrition
  • Climate-Resilient Food Systems
  • Sustainable Agriculture
  • Regenerative Agriculture
  • Biodiversity and Nutrition
  • Food Waste Reduction
  • Circular Food Systems
  • Alternative Protein Systems
  • Sustainable Food Innovation
  • Precision Nutrition
  • Personalized Nutrition
  • AI in Nutrition
  • Digital Nutrition
  • Nutrition and Public Health
  • Nutrition Policy
  • Food Systems Governance
  • Healthy Food Environments
  • Sustainable Food Consumption
  • Consumer Dietary Behaviour
  • Food Culture and Longevity
  • Indigenous Food Knowledge
  • Nutrition Across Generations
  • Ageing and Food Security
  • Nutrition and Health Equity
  • Planetary Health and Longevity
  • Future Food Systems
  •  

Call for papers

Abstracts are due by 2 January 2027. Submission details are on the official website.

Where this information comes from

Source
Submitted by the organizer
Listed on
19 October 2026
Verification
Reviewed by an editor before publishing
Reference
FCA2894253

Questions about GSSFSL 2027

When and where is GSSFSL 2027?

29–30 January 2027 in Bordeaux, France.

Can I attend online?

This listing does not confirm an online option. Check the official website.

What is the submission deadline?

Abstracts are due by 2 January 2027.

How do I register?

Registration and fees are handled by the organizer on the official website.

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