Global Summit on Sustainable Food Systems & Longevity

Important dates

1. 30 Oct

   Abstract / full paper deadline

   Passed

2. 26–27 Nov

   Conference

   Hamburg, Germany

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

Global Summit on Sustainable Food Systems & Longevity GSSFSL, organized by World Research Association for Education and Science, is a leading international conference that connects researchers, engineers, healthcare professionals, academicians, scientists, industry experts, and professionals from around the world. The conference provides a global platform to share groundbreaking research, discuss emerging developments, showcase innovative ideas, and build meaningful professional collaborations. By bringing together diverse academic and professional communities, Global Summit on Sustainable Food Systems & Longevity GSSFSL aims to promote knowledge exchange, interdisciplinary collaboration, innovation, and the advancement of research on a global scale.

Topics and scope

• Sustainable Food Systems
• Healthy Ageing
• Nutrition and Longevity
• Sustainable Healthy Diets
• Food Systems Transformation
• Longevity Nutrition
• Life-Course Nutrition
• Dietary Patterns
• Plant-Based Nutrition
• Mediterranean Diet
• Traditional Food Systems
• Functional Foods
• Nutraceuticals and Longevity
• Microbiome and Ageing
• Gut Health and Longevity
• Nutrition and Chronic Disease
• Cardiometabolic Health
• Cognitive Health and Nutrition
• Healthy Ageing Strategies
• Active Ageing Nutrition
• Protein and Healthy Ageing
• Micronutrients and Longevity
• Food Security and Longevity
• Nutrition Equity
• Affordable Healthy Diets
• Food Access and Health
• Climate-Smart Nutrition
• Climate-Resilient Food Systems
• Sustainable Agriculture
• Regenerative Agriculture
• Biodiversity and Nutrition
• Food Waste Reduction
• Circular Food Systems
• Alternative Protein Systems
• Sustainable Food Innovation
• Precision Nutrition
• Personalized Nutrition
• AI in Nutrition
• Digital Nutrition
• Nutrition and Public Health
• Nutrition Policy
• Food Systems Governance
• Healthy Food Environments
• Sustainable Food Consumption
• Consumer Dietary Behaviour
• Food Culture and Longevity
• Indigenous Food Knowledge
• Nutrition Across Generations
• Ageing and Food Security
• Nutrition and Health Equity
• Planetary Health and Longevity
• Future Food Systems
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Call for papers

The call for papers closed on 30 October 2026. For other conferences, see open calls for papers in this field.