International Conference on Alternative Proteins and Food Product Development

Important dates

1. 21 Dec

   Abstract / full paper deadline

   In 36 days

2. 22 Jan

   Conference

   Camaguey, Cuba

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

This conference will address the growing importance of alternative proteins in the context of sustainable food development. Attendees will include researchers, food technologists, and industry leaders discussing various aspects of protein sourcing, including plant-based, mycelium, and cell-cultured options. Presentations will explore innovations in product development, including flavor profiles, shelf-life, and consumer acceptance factors. Oral presentations, poster sessions, and panel discussions will form the core of the program, allowing participants to share their insights and findings. Researchers are encouraged to submit papers and case studies that highlight advancements and best practices in the sector. Participants can also expect opportunities to forge connections with fellow experts and discuss future directions for research and commercialization in alternative proteins. More information on registration and participation will be shared closer to the event.

Call for papers

Abstracts are due by 21 December 2026. Submission details are on the official website.