International Conference on Environmental & Food Monitoring

Important dates

1. 30 Nov

   Abstract / full paper deadline

   In 15 days

2. 27 Dec

   Conference

   Turin, Italy

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The key intention of ICEF is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICEF outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope.

Topics and scope

• Food Science and Technology
• Robotics in Food Science
• Food Supply Chain Management
• Food Science: Microbial Biodiversity and Sustainable Development
• Design Thinking and Food Innovation
• Bioinformatics in Food Industry
• Food Chemistry and Biochemistry
• Chemistry of Food and Bio-processed Materials
• Food and Flavor Chemistry
• Recent Trends and Innovations in Food Chemistry
• Advancement in Chemistry and Biochemistry of Food
• Food Physical Chemistry
• Food Chemistry in Agriculture
• Food and Resource Economics
• Food and Agribusiness Marketing and Management
• Maintenance and improvement
• Food Toxicology
• Food Poisoning
• Natural Toxins in Food
• Food Toxicants
• Pesticides in Food
• Toxicants Resulting from Food Processing
• Food Contamination and Chemical Toxicology
• Foodborne Pathogens and Disease
• Agronomy and Agricultural Research
• Global Trends in Agribusiness
• Agricultural Biotechnology
• Agri Food Technology
• Sustainable Food Production Postharvest
• Processing and Energy in Agriculture
• Food and Agriculture
• Food and Environmental Sciences
• Food Engineering & Processing
• Food Chemistry & Biochemistry
• Nutrition
• Sensory Analysis
• Dairy Science & Technology
• Dairy Products
• Chemistry and Technology of Milk and Dairy Products
• Trends in Dairy science
• Quality Control and Management of Dairy Products
• Analytical Methods in Dairy Science
• Dairy Science in Food Business
• Dairy Science and Associated Diseases
• Food Microbiology and Enzymology
• Enzymes in Food
• Microbial Aspects of Food Quality and Spoilage
• Microbial Ecosystems and Food Chain
• Ecology and Food Interactions
• Microbial Interactions of Foodborne Microbes
• Food and Agricultural Immunology
• Applications of Enzymes in Food Industry

Call for papers

Abstracts are due by 30 November 2026. Submission details are on the official website.