International Conference on Food and Agricultural Engineering

Important dates

1. 28 Jan

   Abstract / full paper deadline

   In 75 days

2. 1–2 Mar

   Conference

   Berlin, Germany

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The event will convene leading experts in food and agricultural engineering to present and discuss cutting-edge research findings. Multiple themes will be addressed, including innovative farming technologies, food waste reduction strategies, and soil and water conservation methods. Researchers are invited to submit original papers and abstracts for consideration, providing opportunities for both formal presentations and academic discussions. The diverse program will allow participants to engage in workshops and networking sessions, tailored to foster collaboration and partnerships. Organized by respected institutions, the conference underscores its commitment to practical solutions in food and agriculture sectors. This platform is perfect for those looking to deepen their expertise, exchange ideas, and network with fellow practitioners and researchers focused on advancing the field.

Topics and scope

• Precision Agriculture
• Smart Irrigation
• Soil Engineering
• Farm Mechanization
• Agri-Robotics
• Sustainable Farming
• Post-Harvest Technology
• Agri-Drone Systems
• Controlled Environment Agriculture
• Agricultural Waste Management
• Food Processing
• Thermal Technologies
• Non-Thermal Processing
• Food Packaging
• Food Preservation
• Dairy Engineering
• Food Quality Control
• Food Storage Systems
• Processing Equipment
• Food Product Design
• Climate-Smart Agriculture
• Food Supply Chain
• Agricultural Biotechnology
• Food Security
• IoT in Agriculture
• AI in Food Systems
• Nutrition Engineering
• Sustainable Food Systems
• Renewable Energy in Farming
• Circular Agro-Economy

Call for papers

Abstracts are due by 28 January 2027. Submission details are on the official website.