International Conference on Food and Agricultural Engineering

Important dates

1. 30 Jan

   Abstract / full paper deadline

   In 76 days

2. 3–4 Mar

   Conference

   Frankfurt, Germany

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

Highlighting the intersection of technology and agriculture, this conference invites submissions focused on current research and advancements in food and agricultural engineering. Key themes include smart farming technologies, nutrition improvement through engineering, and the economic impacts of agricultural innovations. Various presentation formats will be available to accommodate different types of work, including research papers and case studies. Attendees will have the chance to engage in insightful discussions and connect with other professionals in the field. Early registration is advisable to ensure participation in all sessions and networking programs. Further information on how to submit your work and register can be found on the official conference website, promising a comprehensive experience for all.

Topics and scope

• Precision Agriculture
• Smart Irrigation
• Soil Engineering
• Farm Mechanization
• Agri-Robotics
• Sustainable Farming
• Post-Harvest Technology
• Agri-Drone Systems
• Controlled Environment Agriculture
• Agricultural Waste Management
• Food Processing
• Thermal Technologies
• Non-Thermal Processing
• Food Packaging
• Food Preservation
• Dairy Engineering
• Food Quality Control
• Food Storage Systems
• Processing Equipment
• Food Product Design
• Climate-Smart Agriculture
• Food Supply Chain
• Agricultural Biotechnology
• Food Security
• IoT in Agriculture
• AI in Food Systems
• Nutrition Engineering
• Sustainable Food Systems
• Renewable Energy in Farming
• Circular Agro-Economy

Call for papers

Abstracts are due by 30 January 2027. Submission details are on the official website.