International Conference on Food and Agricultural Engineering

Important dates

1. 1 Feb

   Abstract / full paper deadline

   In 79 days

2. 5–6 Mar

   Conference

   Hamilton, Canada

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The upcoming conference will delve into critical themes in food and agricultural engineering, examining the intersection of technology and sustainability. Participants can submit their research through various formats, including papers and presentations, covering topics such as novel food processing techniques, agricultural mechanization, and environmental impacts of agricultural practices. The program will feature keynote speakers, expert panels, and interactive sessions that invite direct engagement with attendees. This event exemplifies a commitment to addressing pressing challenges in food systems, offering a unique opportunity for academic and industry professionals to share insights and findings. Organized by respected institutions, the conference aims to foster a community of practice among researchers and practitioners. Registration and submission details will be disclosed soon.

Topics and scope

• Precision Agriculture
• Smart Irrigation
• Soil Engineering
• Farm Mechanization
• Agri-Robotics
• Sustainable Farming
• Post-Harvest Technology
• Agri-Drone Systems
• Controlled Environment Agriculture
• Agricultural Waste Management
• Food Processing
• Thermal Technologies
• Non-Thermal Processing
• Food Packaging
• Food Preservation
• Dairy Engineering
• Food Quality Control
• Food Storage Systems
• Processing Equipment
• Food Product Design
• Climate-Smart Agriculture
• Food Supply Chain
• Agricultural Biotechnology
• Food Security
• IoT in Agriculture
• AI in Food Systems
• Nutrition Engineering
• Sustainable Food Systems
• Renewable Energy in Farming
• Circular Agro-Economy

Call for papers

Abstracts are due by 1 February 2027. Submission details are on the official website.