International Conference on Food Analysis and Quality Control

Important dates

1. 9 Nov

   Abstract / full paper deadline

   Passed

2. 6 Dec

   Conference

   Basseterre, Saint Kitts and Nevis

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The key intention of ICFAQC is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICFAQC outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope.

Topics and scope

• Food science and technology
• Food quality control and processing
• Food hygiene and technology
• Food safety: prevention and control
• Food processing technology
• Food engineering model: past, present and future
• Food microbes: probiotics and functional food
• Food and public health
• The chemistry of food ingredients
• Food and nutrition
• Post harvest and food packaging technology
• Food industry: edible oils and others
• IPR in food technology
• Food nanotechnology
• Diary food technology
• Food waste management
• Food laws policy and governance
• Food marketing and economics
• Investment in food technology

Call for papers

The call for papers closed on 9 November 2026. For other conferences, see open calls for papers in this field.