International Conference on Food Microbiology and Food Safety

Important dates

1. 13 Feb

   Abstract / full paper deadline

   In 90 days

2. 17–18 Mar

   Conference

   Florence, Italy

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

Contributions are welcomed on various aspects of food microbiology and safety, particularly those addressing contemporary challenges and innovations in the sector. Participants will have the opportunity to present their research through oral presentations, poster sessions, or workshops focusing on topics like microbial foodborne pathogens, safe production methods, and quality assurance practices. The conference will also include discussions on regulatory practices affecting food safety and the future of food microbiology research. This is an excellent venue for academics, food industry professionals, and safety regulators to exchange ideas and collaborate on solutions for enhancing food safety standards globally. Ensure your findings reach a broad audience by submitting your work to this gathering of experts.

Topics and scope

• Foodborne Pathogens
• Microbial Spoilage
• Probiotic Cultures
• Fermentation Microbiology
• Pathogen Detection
• Microbial Genomics
• Food Virology
• Antimicrobial Resistance
• Mycotoxin Control
• Microbiome Analysis
• HACCP Systems
• Risk Assessment
• Food Contaminants
• Traceability Systems
• Food Safety Laws
• Rapid Diagnostics
• Cold Chain Safety
• Pesticide Residues
• Sanitation Methods
• Quality Assurance
• Nanofood Safety
• Biofilm Control
• Food Allergens
• Sustainable Packaging
• Smart Labeling
• Food Biopreservation
• Predictive Microbiology
• Post-Harvest Technology
• Food Safety in E-Commerce
• Global Food Security

Call for papers

Abstracts are due by 13 February 2027. Submission details are on the official website.