International Conference on Food Microbiology and Food Safety

Important dates

1. 30 Nov

   Abstract / full paper deadline

   In 15 days

2. 27–28 Dec

   Conference

   Ottawa, Canada

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

Topics and scope

• Foodborne Pathogens
• Microbial Spoilage
• Probiotic Cultures
• Fermentation Microbiology
• Pathogen Detection
• Microbial Genomics
• Food Virology
• Antimicrobial Resistance
• Mycotoxin Control
• Microbiome Analysis
• HACCP Systems
• Risk Assessment
• Food Contaminants
• Traceability Systems
• Food Safety Laws
• Rapid Diagnostics
• Cold Chain Safety
• Pesticide Residues
• Sanitation Methods
• Quality Assurance
• Nanofood Safety
• Biofilm Control
• Food Allergens
• Sustainable Packaging
• Smart Labeling
• Food Biopreservation
• Predictive Microbiology
• Post-Harvest Technology
• Food Safety in E-Commerce
• Global Food Security

Call for papers

Abstracts are due by 30 November 2026. Submission details are on the official website.