International Conference on Food and Nutrition

Important dates

1. 14 Nov

   Abstract / full paper deadline

   Passed

2. 11 Dec

   Conference

   Maceio, Brazil

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

Food and Nutrition Conference will become the leading platform in bringing together all experts and beginners for a friendly and effective research-orient­ed discussion. The goal of the conferences is to bring together scientists at every level from diverse disciplines to understand and discuss throughout the programmed sessions and comfortable gatherings. All these opportunities will support the professional growth of younger scientists that will promote future collaborations and enhance participation and contribution to their exciting research work.

Topics and scope

• Clinical Nutrition
• Sports Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Community Nutrition
• Nutritional Epidemiology
• Malnutrition and Undernutrition
• Obesity and Weight Management
• Functional Foods
• Nutraceuticals
• Food Chemistry
• Food Microbiology
• Food Engineering
• Food Processing Technologies
• Food Packaging Innovations
• Food Quality and Safety
• Sensory Evaluation of Food
• Fermented Foods
• Shelf-Life Extension
• Food Waste Management
• Sustainable Food Systems
• Food Security and Policy
• Plant-Based Diets
• Genetically Modified Foods
• Organic and Natural Foods
• Nutrition in Public Health
• Dietary Guidelines and Interventions
• Global Hunger and Food Access
• Innovations in Food Delivery
• Personalized Nutrition

Call for papers

The call for papers closed on 14 November 2026. For other conferences, see open calls for papers in this field.