International Conference on Nutrition and Functional Foods

Important dates

1. 31 Oct

   Abstract / full paper deadline

   Passed

2. 27 Nov

   Conference

   Texas, Texas, USA

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The key intention of ICNFF is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICNFF outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope.

Topics and scope

• Asian functional foods
• Traditional Chinese medicine and natural health products
• Quality assurance and acceptability of functional food
• ingredients, nutraceuticals and dietary supplements
• Algal products
• Nutraceuticals and functional beverages
• Pre and probiotics
• Fermented foods
• Nutraceutical lipids, biopeptides and carbohydrates
• Marine nutraceuticals
• Nutraceuticals and functional foods in disease risk reduction
• (diabetes, cardiovascular, cancer heart health, cancer, and
• metabolic syndrome, etc)
• Antioxidant polyphenols (Sources, products, measurements,
• mechanisms of action, and health effects)
• Import - export issues for nutraceuticals and functional foods
• Nutraceuticals for obesity and weight control
• Regulatory issues for nutraceuticals and Dietary supplements
• Herbal traditional Chinese remedies and related products
• Absorption, metabolism and action mechanism of nutraceuticals and functional food ingredients
• Delivery systems for nutraceuticals and functional food
• ingredients, including nanotechnology
• Nutrigenomics, proteomics, and metabolomics
• Carotenoids/xanthophylls
• Delivery systems(also Nanotech)for functional food ingredients
• Nutraceuticals and functional food ingredients from co-products and by-products
• Dietary supplements
• Other topics to be suggested
• Voluntary papers (oral and poster)
•  

Call for papers

The call for papers closed on 31 October 2026. For other conferences, see open calls for papers in this field.