International Conference on Nutrition and Food Science

Important dates

1. 25 Dec

   Abstract / full paper deadline

   In 41 days

2. 21–22 Jan

   Conference

   Doha, Qatar

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

IGRNet is planned to offer a prominent opening to the experts in the field of Nutrition and Food Sciences to discuss the latest research and challenges in the meadow. The ICNFS provides an outlet for high-quality research in all areas of nutrition, nutrition science, food science, pediatric nutrition, food technology, food chemistry, food toxicology, food supply and management, food nanotechnology, food and drug analysis and many more. Nutrition & food sciences conference is organized to provide a special podium for Registered Dieticians, Nutritionists, Healthcare Professionals, Researchers, and Students working in the field to knowingly, exchange visions and their understandings in front of listeners around the globe. The aim of our peer-reviewed conference is to bring together the world’s leading scholars and opinion leaders and to increase our understanding of emerging scientific issues and research methodologies relating to food and nutrition science, food management. Please, engage freely in discussions, share your ideas and build relationships among the group of eminent professionals and researchers.

Topics and scope

• International Conference on Nutrition and Food Science is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in the ICNFS.
• The aim of the conference on nutrition and food science is to build a strong platform for students, researchers, and professors, make an innovative scientist to the world, grow business networking, and show untold food and beverages advancement.
• Nutrition and Diet
• Pediatric Nutrition
• Nutrition , Health And Wellness
• Pharamceutical Nutrition
• Nutritional Deficiency and Disorders
• Nutrition and Diabetes
• Nutrition in Clinical Practice
• Plant and Animal Nutrition
• Food Science
• Food Technology
• Food Chemistry
• Food Toxicology
• Food Storage and Presevation
• Food Biotechnology and Processing
• Food Packaging
• Food Microbiology
• Food Industry
• Management of Food Waste
• Food Supply Chain Management
• Food Labeling
• Food Engineering
• Food Safety and Hygiene
• Physiological Aspects of Food
• Probiotics and Prebiotics
• Food Safety, Security and Quality Control
• Food Waste Recycling
• Food Borne Diseases
• Food and Drug Analysis
• Food Nanotechnology
• Bioinformatics in Food Technology
• Nutraceuticals and Medicinal Foods
• Food & Nutritional Immunology 
• Food and Nutrition Research

Call for papers

Abstracts are due by 25 December 2026. Submission details are on the official website.