International Conference on Nutrition & Health

Important dates

1. 30 Oct

   Abstract / full paper deadline

   Passed

2. 27–28 Nov

   Conference

   Toronto, Ontario, Canada

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

International Conference on Nutrition & Health conference gives an exciting opportunity to meet with industry peers like-minded people. Conferences bring together people from all different geographical areas who share a common discipline or field. Nutrition 2020 gives you the opportunity to talk to these people one-on-one about what they are working on, and it may even give you advice on how to enhance your own work. Nutrition & Health is defined as the study of food science which highly deals with food and also it gives several factors related to health. At this Nutrition & Health Conference, you have the opportunity to get feedback on your work from people who have never seen it before and may provide new insight. Briefly, it is an investment in yourself, your career and your company. Nutrition and being healthy highly depend on food, environment, etc. Nowadays nutrition deficiencies are the major cause of children death in the world. Undernutrition and over nutrition are the two classes of Nutrition deficiencies which can be cured only with a healthy dietary.

Topics and scope

• Nutrition & Health
• Clinical Nutrition
• Maternal Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Sports nutrition
• Nutritional Epidemiology
• Nutritional Therapy and Treatments
• Nutrigenomics, Nutrigenomics, Epigenetics & Pharmacokinetics
• Multi-omics approaches
• Personalized nutrition & Personalized medicine
• Diet and the Gut microbiome
• Translational Aspects and the Future of Medicine
• Functional Foods
• Food Insecurity; Causes, Consequences and Remedies
• Post-Harvest Losses and Remedies
• Food Quality, Safety and Regulations
• Food Biotechnology and Fermentation
• Emerging Food Technologies and Concepts
• Food Management Systems
• Food Nanotechnology
• Food Marketing and Economics; Novel Concepts and Challenges
• Climate Change and Food Systems
• Food Value Chains and Their Sustainability
• Food Industry 4.0
• Nutrition; issues, consequences and remedies
• Consumer Welfare Aspects
• Traditional Knowledge in Food Processing
• Promotion of Traditional Foods
• Food borne diseases and remedies
• Food Waste Management
• Novel Food Packaging
• Novel Food Marketing Strategies
• New foods

Call for papers

The call for papers closed on 30 October 2026. For other conferences, see open calls for papers in this field.