International Conference on Water, Agriculture, Dairy and Food Processing for Sustainable Economy

Important dates

1. 9 Nov

   Abstract / full paper deadline

   Passed

2. 6 Dec

   Conference

   Paris, France

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

The key intention of ICWADFPSE is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICWADFPSE outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope.

Topics and scope

• Boiling Water Reactors
• Freshwater Fisheries
• Water Biodiversity
• Water Microbiology
• Water Resources Engineering
• Water Supply
• Groundwater
• Water
• Water Management
• Water Resources
• Water Security
• Drinking Water Systems
• Ground Water
• Wastewater Treatment
• Water Engineering
• Water Purification
• Water Safety
• Digitalization of Water
• Drinking Water
• Wastewater
• Water Conservation
• Water Pollution
• Water Resources Management
• Water Treatment
• Addressing Increasing Pressures on Coastal Ecosystems
• Aquifer Systems
• Arid and Semi-arid Hydrology
• Climate Change and Environmental Sustainability
• Coastal and Estuary Hydrology
• Decentralised Wastewater Management
• Ecohydrology
• Groundwater Hydrology
• Hydraulics
• Hydroclimatology and Hydrometeorology
• Hydrologic Extremes
• Lake and Wetland Hydrology
• Lake Basins
• Large Marine Ecosystems (Lmes), Coasts and Open Oceans
• River Basins
• Steppe Hydrology
• Storm Water
• Vadose Hydrology
• Water Quantity and Water Quality
• Water Resources Engineering and Management
• Watershed Hydrology
• Dairy science and technology
•  Milk history, consumption, production, and composition
• Main characteristics of milk
• Milk composition, structure, and formation
• Milk components
• Colloidal particles of milk
• Milk properties
• Microbiology of milk
• General aspects of milk processing
• Milk for liquid consumption
• Cream products
• Milk powder
• Protein preparations
• Fermented milks
• Cheese making, manufacture, and processes
• Centrifugation
• Homogenization
• Concentration process
• Cooling and freezing
• Membrane processes
• Lactic fermentations
• Fouling and sanitizing
• Packaging

Call for papers

The call for papers closed on 9 November 2026. For other conferences, see open calls for papers in this field.