International Conference on Emerging Nutrition and Functional Foods Practices

Important dates

1. 27 Nov

   Abstract / full paper deadline

   In 12 days

2. 24 Dec

   Conference

   Malaga, Spain

All deadlines are as published by the organizer. Check the official website for the time zone.

About this conference

International Conference on Emerging Nutrition and Functional Foods Practices ICENFFP is a leading international academic conference dedicated to advancing research, innovation, and global collaboration across science, engineering, technology, and interdisciplinary studies. Organized by Global Association for Scientific Research and Innovation, this prestigious event brings together researchers, scientists, academicians, industry professionals, and students from around the world to share groundbreaking ideas and explore the latest research trends. The conference provides a dynamic platform for presenting original research papers, participating in insightful keynote sessions, and engaging in technical discussions that address real-world challenges. Through its diverse program, International Conference On Emerging Nutrition And Functional Foods Practices promotes innovation, knowledge exchange, and academic excellence across multiple disciplines. With a strong focus on global networking and research collaboration, International Conference on Emerging Nutrition and Functional Foods Practices ICENFFP helps participants connect with international experts, build partnerships, and gain exposure to emerging technologies and scientific advancements. The event is designed to inspire impactful research contributions that shape the future of science, engineering, and innovation worldwide.

Topics and scope

• Human Nutrition
• Clinical Nutrition
• Public Health Nutrition
• Community Nutrition
• Personalized Nutrition
• Precision Nutrition
• Medical Nutrition Therapy
• Maternal and Child Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Sports and Exercise Nutrition
• Nutritional Epidemiology
• Nutrition Across the Life Course
• Micronutrient Nutrition
• Macronutrient Metabolism
• Malnutrition and Nutritional Deficiencies
• Obesity and Weight Management
• Metabolic Nutrition
• Nutrition Education
• Sustainable Nutrition
• Functional Foods
• Nutraceuticals
• Bioactive Food Compounds
• Functional Beverages
• Probiotics
• Prebiotics
• Synbiotics
• Postbiotics
• Fermented Foods
• Dietary Supplements
• Phytochemicals
• Antioxidants
• Plant-Based Functional Foods
• Functional Dairy Products
• Marine-Derived Functional Foods
• Food Fortification
• Food Bioavailability
• Food Processing and Functional Properties
• Gut Microbiome and Nutrition
• Personalized Functional Foods
• Food Biotechnology
• Food Safety and Quality
• Food Chemistry
• Food Microbiology
• Functional Food Processing
• Artificial Intelligence in Nutrition
• Machine Learning for Dietary Assessment
• Digital Nutrition Platforms
• Mobile Health (mHealth)
• Wearable Nutrition Technologies
• Smart Food Systems
• Precision Health Analytics
• Big Data in Nutrition Research
• Omics Technologies in Nutrition
• Sustainable Food Innovation
• Nutrition for Non-Communicable Diseases
• Cardiometabolic Nutrition
• Nutrition and Immune Health
• Nutrition and Brain Health
• Nutrition and Healthy Aging
• Clinical Trials in Nutrition
• Evidence-Based Dietary Guidelines
• Global Food Security
• Climate-Smart Nutrition
• Circular Food Systems
• Nutrition Policy and Public Health
• One Health and Sustainable Food Systems
• Future Trends in Nutrition Science
• Future Trends in Functional Foods
• Emerging Practices in Nutrition and Health

Call for papers

Abstracts are due by 27 November 2026. Submission details are on the official website.